Semi Homemade Pizza

Sorry for the hiatus, y’all! Been traveling every single week for the last 4 weeks. Excited to finally be home, I’ve missed the fresh air… turns out I’m not very suited for city life! There is nothing I love more than pizza, especially when I’m traveling a lot and don’t have a lot of time…

Nutella Cinnamon Fudge

I love chocolate…and nutella…and cinnamon. Which is why I LOVE this amazing fudge recipe. It’s something that I have been perfecting over the last couple years and I am quite proud of it. I often bring this to work and parties and it disappears so fast sometimes I don’t even get any! Make your own…

Our Favorite Barbecue Sides

Whether you’re getting ready for a Labor Day Barbecue, a college football tailgate, or you’re just looking for some delicious sides (that are even better made ahead), you’ve picked the right place! Every once in a while, my boss likes to fire up his grill and smoker and make some amazing pork barbecue for the…

Cuban Chicken Bowl

Since I met Ollie, who is half Cuban, 5 and a half years ago and married him 6 months ago (HOLY COW, time flies), Cuban delicacies have been pretty prevalent in our household. This meal is a great blend of salty, spicy and sweet and so easy to make after a long day at work!…

Pesto Bread

As you may be able to tell by our past posts, MAD (Mariel, Adele and Darrah) love bread! I found this Pesto Bread recipe (recipe’s picture below) in the Cuisinart Recipe Book, which came with my bread maker, the Cuisinart CBK-100 2 LB Bread Maker! I like this recipe because the ingredients are probably ones…

Zucchini Onion Soup

Who doesn’t love a warm, creamy soup on cold nights? Well, we don’t really have those in South Florida, but I crank up the A.C. and pretend while I sip on this fabulously tasty soup. I even pair it with my¬†Awesome Rosemary Bread¬†recipe and it is a perfect match! The best thing about this recipe…

Chocolate Cupcakes

Honestly, I feel a little guilty even posting this as a recipe, because the majority of it is just directions from a box. HOWEVER, the small changes make a huge difference and the final product is spectacular. I have brought these to parties, work lunches, and even kept them at home and they always, always…

One Pot Vegetable Pearled Couscous

This is a Blue Apron recipe that I slightly adapted and I absolutely love it. It is full of veggies and super versatile! You can add chicken if you want more protein, or you can withhold the yogurt and feta cheese if you are dairy free. It is delicious in every variation! I’ve even added…